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Chicken Braised in Mustard and White Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)428.0247
Energy (kCal)4238.124
Carbohydrates (g)9.5521
Protein (g)87.7479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken thigh 2 lbs 3986.4 7.1574 86.7948 400.7238
    kosher salt black pepper ground - - - -
    shallot 4 halved sliced - - - -
    garlic clove 3 sliced - - - -
    white wine 1/2 cup - - - -
    chicken 1 cup - - - -
    dijon mustard 4 tablespoons - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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