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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water. | 2. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended. | 3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper. | 4. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/3 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce. | 5. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		-	-	-	-
heavy cream	3	cups		1224.0	9.863999999999999	10.224	129.888
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
butter	1/4	cup		342.0	15.714	10.686	28.8
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2		diced	30.0	7.005	0.825	0.075
garlic	4	cloves	sliced	17.88	3.9672	0.7632	0.06
mushroom	5		diced	-	-	-	-
chicken	1		roasted shredded	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
spinach	1	bunch	rinsed	78.2	12.342	9.724	1.3259999999999998
mozzarella cheese	3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.