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Cheese Souffle With Broccoli Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.0759
Energy (kCal)2360.871
Carbohydrates (g)119.4912
Protein (g)76.5147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk 2 cups heated 1104.0 26.592 10.992 114.432
    american cheese 3 cups shredded - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butter 2 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 3 tablespoons 192.76 42.2018 3.1337 0.7479
    chicken bouillon cube 1 - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    milk 3/4 cup heated 1104.0 26.592 10.992 114.432
    broccoli 10 ounces cooked drained 96.3883 18.8241 7.9946 1.0489
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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