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Classic Beef Bourguignonne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.0962
Energy (kCal)4187.249
Carbohydrates (g)16.1494
Protein (g)407.0971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    chuck roast 4 1/2 boneless cut 3672.0083 0.0 391.2729 234.1925
    kosher salt 25.2167 0.0 5.61 0.1417
    black pepper ground - - - -
    button mushroom 1 quartered 25.2167 0.0 5.61 0.1417
    slab bacon 1/2 cut 25.2167 0.0 5.61 0.1417
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    veal demi glace 1 1/2 1/2 25.2167 0.0 5.61 0.1417
    purpose flour 1/2 cup 25.2167 0.0 5.61 0.1417
    pinot noir wine 1 bottle 25.2167 0.0 5.61 0.1417
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    white pearl onion 1 lb peeled 25.2167 0.0 5.61 0.1417
    bouquet garni 1 25.2167 0.0 5.61 0.1417
    flat leaf parsley 3 tablespoons chopped 25.2167 0.0 5.61 0.1417
    potato boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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