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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 deg. F. | 2. In a 6 3/4 quart Dutch oven over medium-high heat, warm 2 Tbs. of the oil until just smoking. Season the beef with salt and pepper. Working in batches, brown the beef on all sides, 10 to 12 minutes per batch. Do not over crowd the pan. Transfer beef to large bowl. | 3. Add the remaining 1 Tbs. oil and the mushrooms to the pot and cook, stirring occasionally, until well browned, 6 to 8 minutes, adding 1 to 2 Tbs. water if the bottom of the pot becomes too dark. Transfer the mushrooms to the bowl with the beef. | 4. Reduce the heat to medium and add the bacon to the pot. Cook, stirring occasionally, until the bacon is browned and crisp, 6 to 8 minutes. Transfer the bacon to the bowl with the beef and mushrooms. | 5. Discard all but 1/4 cup of the fat from the pot. Add the yellow onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic, demi-glace and flour and cook, stirring constantly, until fragrant, about 1 minute. Slowly whisk in the wine and cook, stirring occasionally, for 20 minutes. | 6. Return the beef, mushrooms and bacon to the pot. Add the broth, pearl onions and bouquet garni. Season with salt and pepper and bring to a simmer. Cover the pot with aluminum foil and then with the lid. Transfer to the oven and cook until the meat is fork-tender, 2 1/2 to 3 hours. | 7. Skim the excess fat off the sauce, and remove and discard the bouquet garni. Adjust the seasonings with salt and pepper. Sprinkle with the parsley. Serve the stew immediately with boiled potatoes. Serves 8 to 10. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
chuck roast	4 1/2		boneless cut	3672.0083	0.0	391.2729	234.1925
kosher salt				25.2167	0.0	5.61	0.1417
black pepper			ground	-	-	-	-
button mushroom	1		quartered	25.2167	0.0	5.61	0.1417
slab bacon	1/2		cut	25.2167	0.0	5.61	0.1417
yellow onion	1		diced	60.0	14.01	1.65	0.15
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
veal demi glace	1 1/2	1/2		25.2167	0.0	5.61	0.1417
purpose flour	1/2	cup		25.2167	0.0	5.61	0.1417
pinot noir wine	1	bottle		25.2167	0.0	5.61	0.1417
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
white pearl onion	1	lb	peeled	25.2167	0.0	5.61	0.1417
bouquet garni	1			25.2167	0.0	5.61	0.1417
flat leaf parsley	3	tablespoons	chopped	25.2167	0.0	5.61	0.1417
potato			boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.