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Papaya and Strawberry Coulis over Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5295
Energy (kCal)2789.4548
Carbohydrates (g)23.4404
Total fats (g)305.4958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pound cake into 6 slices and arrange on individual serving plates. | 2. Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree. | 3. Add papaya to blender and pulse until the mixture is smooth. | 4. Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream. | 5. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake 10 3/4 ounces 2694.0523 0.0 0.0 304.757
    strawberry 1 cup frozen 48.64 11.6736 1.0184 0.456
    rum 1/4 cup unsweetened - - - -
    papaya 3/4 cup chopped 46.7625 11.7668 0.5111 0.2828
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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