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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Butter a 9-inch springform pan and set it aside. | 3. In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. | 4. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. | 5. Add the apples and stir to thoroughly coat them with the batter. | 6. Spoon the mixture into the prepared cake pan. | 7. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes. | 8. Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. | 9. Set it aside. | 10. Remove the cake from the oven and pour the topping mixture over it. | 11. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes. | 12. Transfer the cake pan to a rack and allow to cool for 10 minutes. | 13. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. | 14. Serve at room temperature, cut into thin wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
sea salt	1/8	teaspoon		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
egg	2		beaten	143.0	0.72	12.56	9.51
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
baking apple	4		cored peeled cut	-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
egg	1		beaten	143.0	0.72	12.56	9.51
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.