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Best Ever French Toast-Breese Waye Inn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8802
Energy (kCal)2306.07
Carbohydrates (g)238.7537
Total fats (g)133.681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the milk and eggs until well blended. | 2. Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved. | 3. Add the butter. | 4. Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan. | 5. Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight. | 6. Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown. | 7. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 beaten 357.5 1.8 31.4 23.775
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    french bread 1 loaf - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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