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Baked Pecan French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.1045
Energy (kCal)1547.7424
Carbohydrates (g)175.9362
Total fats (g)69.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter large baking dish. | 2. In a bowl combine eggs, milk, vanilla and spices. | 3. Place bread in baking dish in a single layer with sides touching. | 4. Pour egg-milk mixture over bread. | 5. Cover and refrigerate overnight. | 6. Combine topping ingredients in a bowl. | 7. In the morning uncover and spread topping evenly over bread. | 8. Bake at 350 for about 40 minutes until puffed and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    french bread 8 -10 slices cut 0.0 0.0 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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