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French Country Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Knead rolls together into a ball. Roll to a 6" circle. Place on a baking sheet sprayed with non-stick cooking spray. | 2. Bake at 400°F 10 minutes. Spread with garlic bread spread. Cover with zucchini, tomatoes, artichoke hearts and cheese. Sprinkle with bay leaves and Italian herbs. Bake at 400°F 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dinner bread dough 3 rhodes thawed - - - -
    garlic bread 1 teaspoon - - - -
    cherry tomato 3 halved - - - -
    zucchini 6 slices - - - -
    artichoke heart 2 quartered - - - -
    goat cheese 1/3 cup crumbled - - - -
    italian herb mixed - - - -
    bay leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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