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Sausage French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.5313
Energy (kCal)1093.122
Carbohydrates (g)27.2452
Total fats (g)91.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut 8 slices of bread on the diagonal, about 1" thick. | 2. Cut a pocket in each. | 3. Place one slice cheese over 1 slice sausage and insert in pocket. | 4. Press together. | 5. Beat eggs, milk and sugar. | 6. Coat each sandwich with egg mixture. | 7. Cook in hot canola oil until browned. | 8. Serve with maple syrup, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sausage 1 package - - - -
    italian bread 1 loaf - - - -
    muenster cheese 1/4 121.44 0.3696 7.7253 9.9132
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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