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Rigatoni with Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6709
Energy (kCal)1128.968
Carbohydrates (g)95.9065
Total fats (g)64.894
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts in a large resealable plastic bag, and pour in the Italian dressing. Seal bag, and marinate chicken 30 minutes in the refrigerator. Drain, discarding dressing, and dice. | 2. Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes. | 3. Melt butter in a skillet over medium heat. Place chicken in the skillet, and season with red pepper. Cook and stir 15 minutes, or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese, and garnish with parsley flakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 skinless boneless - - - -
    italian salad dressing 2 cups 489.6 47.952 1.8719999999999999 32.064
    rigatoni pasta 1 package uncooked - - - -
    tomato italian herb 1 can diced - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    red pepper flake 1/4 teaspoon crushed - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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