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Decadent French Toast Souffle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.3436
Energy (kCal)2515.045
Carbohydrates (g)199.3635
Total fats (g)153.9403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Break apart croissants and place in food processor. Process into crumbs. | 3. Distribute evenly into 8 greased ramikens. | 4. In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy. | 5. Add heaping dollop into the middle of the croissant crumbs. | 6. In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half. | 7. Pour over mixture so it's completely covered. | 8. Bake for 45-55 minutes or until golden. | 9. Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve. | 10. This is also good served with fresh berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 4 -5 - - - -
    cream cheese 6 ounces Softened 501.795 5.9535 12.0771 48.6486
    butter 1/2 cup Softened 684.0 31.428 21.372 57.6
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    egg 10 715.0 3.6 62.8 47.55
    half 3 cups - - - -
    cinnamon sugar 1 teaspoon - - - -
    sugar powdered - - - -
    pecan chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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