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Coq Au Vin (Chicken Red Wine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2491.5545
Energy (kCal)27301.2291
Carbohydrates (g)108.0376
Protein (g)1072.5171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 9 8731.2198 6.936 667.8975 650.7615
    chicken thigh 9 17938.8 32.2083 390.5766 1803.2571
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    onion 1 cut 60.0 14.01 1.65 0.15
    leek 1 sliced 54.29 12.5935 1.335 0.267
    rosemary 2 sprigs - - - -
    thyme 4 sprigs - - - -
    bay leaf 2 - - - -
    black peppercorn 1 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    demi glace 5 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    red wine 8 cups - - - -
    salt black pepper ground 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 234.46400000000003 0.0 0.0 27.2
    white pearl onion 24 -30 ounces peeled 0.0 0.0 0.0 0.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    salt black pepper ground 0.0 0.0 0.0 0.0
    slab bacon 6 ounces cut 0.0 0.0 0.0 0.0
    shiitake mushroom 4 ounces cut 38.5553 7.6997 2.5401 0.5557
    button mushroom 4 ounces quartered 0.0 0.0 0.0 0.0
    thyme 6 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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