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Beef Au Jus Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8686
Energy (kCal)1880.919
Carbohydrates (g)7.4717
Total fats (g)202.8518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside. | 2. In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat. | 3. Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles. | 4. NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef dripping 1 cup baked 1820.672 0.0 0.0 201.9123
    beef broth 15 ounces canned 29.767 0.1701 4.8478 0.9355
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    kitchen bouquet 1/4 teaspoon - - - -
    onion herb seasoning 1/2 teaspoon - - - -
    seasoning salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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