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Fennel, Tomato and Garlic Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4338.5053
Energy (kCal)84394.3575
Carbohydrates (g)6458.7659
Protein (g)5633.0589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 - - - -
    tomato 500 20104.9475 4344.9025 982.9085 223.3883
    white breadcrumb 60 g 53.4 0.0 11.88 0.3
    parmesan cheese 65 grated 19240.0 2080.0 2080.0 260.0
    red onion 1 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon zest 2 teaspoons 53.4 0.0 11.88 0.3
    olive oil 80 9547.2 0.0 0.0 1080.0
    gruyere 65 grated 35435.4 30.888 2557.698 2774.772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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