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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large nonstick skillet over medium-high heat. Add shallots and garlic. Cook, stirring until soft (2-3 mins). Add mushrooms. Cook, stirring, until wilted and starting to brown. | 2. Add wine, thyme, soy sauce, salt, and pepper. Cook, stirring until wine is nearly evaporated (5 mins). | 3. Transfer to food processor. Process with nuts and cheese. Adjust seasoning. | 4. Transfer to serving bowl, cover, and refrigerate until set (3-4 hours). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	teaspoon		50.4333	0.0	11.22	0.2833
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
garlic clove	2 -3		crushed	50.4333	0.0	11.22	0.2833
wild mushroom	1	lb	trimmed sliced mixed	50.4333	0.0	11.22	0.2833
white wine	1/4	cup		-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
sea salt	1/4	teaspoon		50.4333	0.0	11.22	0.2833
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
pecan	1/2	cup	chopped toasted	143.1733	26.831999999999997	2.9467	3.016
goat cheese neufchatel	2	ounces	softened	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.