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Apple and Spice Baked French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.153
Energy (kCal)2588.6976
Carbohydrates (g)261.0263
Total fats (g)90.2373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice bread 1 1/2" thick and arrange in 13X9 dish. | 2. Beat together eggs, 1/2 c sugar, milk, and vanilla/ Pour half of this over the bread. | 3. Arrange the sliced apples over the bread to cover. Pour the rest of the egg mix over the apples. | 4. Mix together the remaining sugar, cinnamon, and nutmeg--sprinkle over the apples and dot with butter. | 5. Let chill overnight. | 6. Bake at 350 for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread italian 1 lb unsliced 403.4676 0.0 89.7602 2.2667
    egg 8 572.0 2.88 50.24 38.04
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    apple 8 1/2 cups sliced peeled 552.5 146.7312 2.7625 1.8062
    cinnamon 1 tablespoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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