Smoked Salmon Pate' With Creamy Leek Sauce
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 12.9813 |
| Energy (kCal) | 535.3166 |
| Carbohydrates (g) | 40.9798 |
| Total fats (g) | 37.5939 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. For the Pate': Preheat oven to 325^F. | 2. Butter, generously, four 4oz. | 3. custard cups. | 4. Puree smoked salmon in food processor. | 5. Add cream, egg yolk, salt and pepper and blend well. | 6. Divide evenly among prepared custard cups; smooth tops. | 7. Place custard cups in baking pan; add enough hot water to come halfway up sides of custard cups. | 8. Bake until pate' is just firm, about 20 minutes. | 9. Cover and refrigerate until chilled, at least 6 hours. | 10. For the sauce: Melt butter in heavy medium skillet over medium high heat. | 11. Add leek and cook until tender, stirring, about 4 minutes. | 12. Add water. | 13. Bring to a boil. | 14. Stir in potato and boil until potato is very tender, about 15 minutes. | 15. Cool slightly. | 16. Place mixture in bowl of food processor and puree. | 17. Add the 1/3 cup of whipping cream; blend. | 18. Season with salt and pepper. | 19. refrigereate until well chilled. | 20. The pate' and the sauce can be prepared 1 day in advance. | 21. Refrigerate separately. | 22. To serve: Run a paring knife around sides of custard cups to loosen pate'. | 23. Unmold onto individual plates. | 24. Spoon sauce around each. | 25. Garnish with chives and smoked salmon slices. | 26. Top each with a small dollop of whipped cream, if desired. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| salmon | 4 -5 | ounces | smoked | 0.0 | 0.0 | 0.0 | 0.0 |
| whipping cream | 1/2 | cup | 175.2 | 1.776 | 1.3019999999999998 | 18.546 | |
| egg yolk | 1 | 54.74 | 0.6103 | 2.6962 | 4.5118 | ||
| salt pepper | - | - | - | - | |||
| butter | 2 | tablespoons | 171.0 | 7.857 | 5.343 | 14.4 | |
| leek | 1 | sliced | - | - | - | - | |
| water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| russet potato | 6 | ounces | peeled chopped | 134.3766 | 30.7365 | 3.6401 | 0.1361 |
| whipping cream | 1/3 | cup | 175.2 | 1.776 | 1.3019999999999998 | 18.546 | |
| chive | minced | - | - | - | - | ||
| salmon | 2 | slices | smoked cut | - | - | - | - |
| cream | whipped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.