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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Butter a 9" cake pan, circular if possible at least 2" deep. | 3. For the dough: chop up 1 cup of butter into the flour. Rub the butter into the butter with your fingers until the mixture looks sandy. | 4. Add the water water to the dough and try to make a ball.You may need to add more water. | 5. Place ball of dough on a floured surface and roll out large enough to be a little wider than your pan. | 6. Cut and peel pears into sixths or quarters. | 7. Toss pear gently with the sugar and place all at the bottom of the pan. | 8. Chop up the remaining butter and scatter on top of pears. | 9. Carefully take dough and put on top of pears.If possible, tuck sides into pan. | 10. Use a fork to make holes in the dough for air to escape. | 11. Bake for 20 minutes, then start checking every few minutes until the crust is golden brown. | 12. After pie has cooled for 5 minutes, flip the pie onto a serving platter so that the pears are seen. | 13. Serve with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		171.0	7.857	5.343	14.4
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	225			130113.0	28486.215	2115.225	504.81
pear	6		ripened	608.76	162.6564	3.8448	1.4952
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
water	1/8	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.