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Mushroom Duxelles and Pate Platter With Sliced Baguette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7475
Energy (kCal)296.2583
Carbohydrates (g)18.3654
Protein (g)8.6309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cremini mushroom 1/2 chopped 12.6083 0.0 2.805 0.0708
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1 chopped - - - -
    thyme 1/2 teaspoon ground 1.38 0.3197 0.0456 0.0371
    salt black pepper ground 12.6083 0.0 2.805 0.0708
    sherry 1/2 cup 12.6083 0.0 2.805 0.0708
    market 8 ounces 12.6083 0.0 2.805 0.0708
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    cornichon 12.6083 0.0 2.805 0.0708
    caper - - - -
    flat leaf parsley chopped 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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