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Classic Beefy Baked French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4748
Energy (kCal)1261.04
Carbohydrates (g)77.9252
Total fats (g)81.5912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan cook the onions & garlic in butter until golden brown. | 2. Add water, sherry and bouillon; bring to a boil. | 3. Reduce heat, cover, simmer 30 minutes to blend flavors. | 4. Slice 6 pieces of bread 3/4" thick, butter and toast in the broiler. | 5. Place soup in 6 oven proof soup bowls. | 6. Top each with a slice of bread and cheese. | 7. Broil until cheese melts and browns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 cups sliced sweet 256.0 59.776 7.04 0.64
    garlic clove 1 chopped - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 5 1/2 cups 0.0 0.0 0.0 0.0
    sherry wine 1/3 cup - - - -
    beef bouillon cube 8 2.8 0.016 0.456 0.08800000000000001
    french bread 1 loaf - - - -
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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