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Classic French Crepes Beurre-Sucre (Butter and Sugar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4
Energy (kCal)46.854
Carbohydrates (g)5.9003
Protein (g)0.8905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic wheat french crepe 1 french used - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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