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Steamed Mussels With Lemon-Saffron Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)426.3599
Energy (kCal)15851.6704
Carbohydrates (g)679.7852
Protein (g)2168.7006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 1/2 cup - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    shallot 2 chopped - - - -
    cognac 2 tablespoons - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    saffron thread 1 generous - - - -
    mussel 40 scrubbed debearded 15603.8754 669.5151 2159.1409 406.4265
    white wine 1 cup - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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