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Mousse Au Chocolat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.846
Energy (kCal)898.7383
Carbohydrates (g)29.7674
Total fats (g)71.1009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chocolate and butter, stirring frequently, in top of double boiler over simmering water until completely melted and smooth. Remove from heat and whisk in egg yolks until blended. Immediately transfer to mixing bowl. | 2. Beat egg whites and cream of tartar in second mixing bowl until very stiff. Using wire whisk, fold half the egg whites into chocolate mixture. Beat remaining whites quickly to make sure they are smooth and fold into chocolate mixture with rubber spatula. | 3. Transfer mousse to serving bowl or individual stemmed glasses. Refrigerate covered until set, about 3 hours. Serve cold, garnished with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 4 ounces semisweet 65.7708 10.7388 2.336 1.6329
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    egg 4 separated 286.0 1.44 25.12 19.02
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    heavy cream 1/2 cup whipped 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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