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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Oven to 7, 220°C or about 425°F. | 2. Cut 6 rounds from the goat cheese logs to be used for decoration later. | 3. If you don't like the otuter skin of the logs, get rid of it, I like it, I keep it. | 4. Mash up the remaining cheese logs with a fork. | 5. In a bowl, mix the eggs, milk, nuts and cheese. | 6. Salt and pepper to taste. | 7. Grease a tart pan or pie pan. | 8. Prick the bottom with a fork and pour in the cheese preparation. | 9. Decorate the top with the cheese circles you cut from the logs at the beginning. | 10. Bake in the bottom part of the oven about 35 minutes or until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
goat cheese	2	packages		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
hazelnut	50	g	powdered	66.5	10.0	0.0	3.335
milk	100			14884.0	1166.32	768.6	797.88
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.