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Liqueur à La Sauge (Homemade Sage Liqueur)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)604.485
Carbohydrates (g)151.197
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the leaves and flowers into a bottle or jar and add the eau-de-vie. | 2. Cover and leave in a warm place for eight days. | 3. On the ninth day, strain the liqueur into another clean jar. | 4. Over low heat, dissolve the sugar in the water, then bring it up to a boil. | 5. Cool the syrup and add it to the eau-de-vie. | 6. Seal the bottle and store in a cool, dark place or drink immediately. | 7. To serve: Serve in a small glass as an apéritif or digestive. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eau de vie 3 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    sage leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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