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Ricotta-Berry Crepe Layer Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6518
Energy (kCal)1189.024
Carbohydrates (g)186.761
Protein (g)41.2938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe 5 - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    jam 1/2 cup 444.8 110.176 0.5920000000000001 0.11199999999999999
    berry 1 cup 312.704 69.0458 12.777000000000001 0.3494
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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