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Ricotta-Berry Crepe Layer Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2938
Energy (kCal)1189.024
Carbohydrates (g)186.761
Total fats (g)32.6518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer 1/4 cup of ricotta cheese across one crepe from edge to edge. | 2. Dot small amounts of berry jam (1/3 of total amount) across the layer of ricotta cheese. | 3. Layer 1/4 cup fresh berries over crepe. | 4. Layer 1/4 cup of ricotta cheese over second crepe from edge to edge and place on top of first crepe layer. | 5. Top with second 1/3 amount of berry jam and 1/4 cup fresh berries exactly like previous layer. | 6. Continue exactly the same with third layer. | 7. On the fourth layer, spread remaining 1/4 cup of ricotta cheese across crepe from edge to edge and top previous three layers. | 8. Lay the fifth crepe on top of the fourth crepe and dust with powdered sugar. | 9. Chill for one hour and then serve in wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe 5 - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    jam 1/2 cup 444.8 110.176 0.5920000000000001 0.11199999999999999
    berry 1 cup 312.704 69.0458 12.777000000000001 0.3494
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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