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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven broiler. | 2. In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft. | 3. Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce. | 4. Taste and adjust seasoning, adding salt and pepper. | 5. Cover and keep warm. | 6. Grill steaks to the desired degree of doneness. | 7. While the steaks are grilling, prepare the toasts. | 8. Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly. | 9. When steaks are done, transfer to a carving plater and allow to rest for about 1 minute. | 10. Slice the steaks, reserving the juice. | 11. Add the juice to the sour cream/onion/garlic sauce and stir. | 12. To Serve: | 13. Place the Parmesan toast on the plates. | 14. Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast. | 15. Put some of the sauce over the steaks and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new york	4			1613.8703	0.0	359.0408	9.0667
french bread	4	slices	toasted	1512.32	288.4528	59.77	13.4552
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
cream	4 1/2	tablespoons	sour	106.92	2.5002	1.3176	10.449000000000002
worcestershire sauce	3/4	teaspoon		3.315	0.8270000000000001	0.0	0.0
frank red sauce	6 -8	drops		1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.