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Steak Served on Parmesan Toasts With Sour Cream-Onion-Garlic Sau

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2383
Energy (kCal)3605.2653
Carbohydrates (g)319.7163
Protein (g)437.5203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new york 4 1613.8703 0.0 359.0408 9.0667
    french bread 4 slices toasted 1512.32 288.4528 59.77 13.4552
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    cream 4 1/2 tablespoons sour 106.92 2.5002 1.3176 10.449000000000002
    worcestershire sauce 3/4 teaspoon 3.315 0.8270000000000001 0.0 0.0
    frank red sauce 6 -8 drops 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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