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Cherry Tomato and Shallot Salad With Blue Cheese Crumbles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.2667
Energy (kCal)1358.1876
Carbohydrates (g)-
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 lb stemmed 403.4676 0.0 89.7602 2.2667
    shallot 2 - - - -
    sherry wine vinegar 3 tablespoons 403.4676 0.0 89.7602 2.2667
    kosher salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper coarse ground - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    blue cheese 2 -3 piece crumbled - - - -
    flat leaf parsley 2 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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