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Cherry Tomato and Shallot Salad With Blue Cheese Crumbles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)1358.1876
Carbohydrates (g)-
Total fats (g)110.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a sharp knife, thinly slice the tomatoes horizontally and arrange in a single layer in a glass or ceramic platter with a rim. Then peel the shallots and slice them crosswise into thin rings. Separate the rings and sprinkle them over the tomatoes. | 2. In a medium bowl, whisk together the vinegar, salt and pepper. Then whisk in the oil. Pour the dressing over the shallots and tomatoes. Garnish the salad with crumbled blue cheese and parsley. Let stand at least 1 hour (or up to 2 hours) before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 lb stemmed 403.4676 0.0 89.7602 2.2667
    shallot 2 - - - -
    sherry wine vinegar 3 tablespoons 403.4676 0.0 89.7602 2.2667
    kosher salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper coarse ground - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    blue cheese 2 -3 piece crumbled - - - -
    flat leaf parsley 2 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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