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Classic Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0331
Energy (kCal)1487.7298
Carbohydrates (g)57.5877
Total fats (g)142.3087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the salt and pepper in the vinegar and whisk in the Dijon mustard. | 2. Gradually incorporate the oil in a steady stream, whisking continuously until thick. | 3. Mix in the chopped garlic, chervil and shallots. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pepper - - - -
    red wine vinegar 1 ounce 5.3864 0.0765 0.0113 0.0
    dijon mustard 1/2 ounce 12.6083 0.0 2.805 0.0708
    vegetable oil 5 ounces 1221.8631 0.0 0.0 141.7475
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chervil 1/8 cup minced 8.532 1.7676 0.8352 0.1404
    shallot 2 minced 230.4 53.76 8.0 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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