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Disaronno French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)208.273
Energy (kCal)4897.38
Carbohydrates (g)872.63
Total fats (g)63.375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow bowl mix eggs, milk& Disaronno. | 2. Soak french bread in Disaronno mixture. | 3. In a large skillet, melt a bit of butter. | 4. Drain french bread and cook in buttered skillet until both sides are golden brown. | 5. Serve with Disaronno Butter& Disaronno Syrup. | 6. -=DisaronnoButter=-. | 7. Combine 1/2 cup softened butter with 2 tbsp Disaronno. | 8. -=DisaronnoMaple Syrup=-. | 9. Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling. | 10. Remove from heat and allow to cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    amaretto 6 tablespoons - - - -
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    butter - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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