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Boeuf Avec De La Sauce à Diana (Beef With Sauce Diana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8629
Energy (kCal)695.1633
Carbohydrates (g)68.0169
Protein (g)25.2449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin fillet 4 50.4333 0.0 11.22 0.2833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brandy 2 ounces 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833
    mushroom 1 cup sliced - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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