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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 F. | 2. Melt the butter in the bottom of a square cake pan, mix 1/2 c brown sugar into the butter, spread over bottom of the pan. | 3. Beat eggs, milk and cinnamon together in a shallow dish. | 4. Dip bread slices in the egg mixture, let the pieces soak up as much of the egg mix as you can. | 5. I use Pepperidge Farm Brown Sugar Cinnamon French Toast, but you can use any bread you like. | 6. Layer 4 slices on the bottom of the pan. | 7. Mix the cream cheese and brown sugar together, spread a spoonful over each slice of bread, top with the remaining 4 slices of bread which have been dipped in the egg mixture. | 8. Bake for 20 minutes, flip the stacks of French Toast over, bake for another 25 minutes. | 9. For the syrup, pour the syrup fromt he apricots into a small saucepan, cut up the apricots into a small dice, add to the pan, add the remaining brown sugar. | 10. Bring to a rolling boil and let it reduce to half. | 11. Serve the warm syrup over the hot french toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	4			286.0	1.44	25.12	19.02
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
cinnamon	1	teaspoon		-	-	-	-
bread	8	slices		-	-	-	-
cream cheese	1/2	cup		354.0	4.2	8.52	34.32
brown sugar	1/4	cup		418.0	107.899	0.132	0.0
apricot syrup	1	can		181.4543	46.2894	2.2219	0.3703
brown sugar	1/4	cup		418.0	107.899	0.132	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.