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Nicoise Salad Italian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7083
Energy (kCal)985.3117
Carbohydrates (g)38.6477
Protein (g)99.121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 3 cups cooked drained - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green bean 4 ounces 35.1534 7.9038 2.0752 0.2495
    anchovy 2 ounces drained 74.2333 0.0 11.5317 2.7427
    milk 1/8 cup 18.605 1.4579 0.9608 0.9974
    green - - - -
    tomato 3 peeled chopped 125.58 27.846 6.5520000000000005 1.092
    egg 4 boiled 286.0 1.44 25.12 19.02
    tuna 8 ounces drained 326.4 0.0 52.8813 11.1067
    black olive 1 cup pitted - - - -
    salt pepper - - - -
    extra virgin olive oil 1/4 cup - - - -
    white wine vinegar 2 tablespoons - - - -
    grain mustard 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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