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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bread into 1-inch cubes; place half in a greased 13x9x2" baking dish. | 2. Cut cream cheese into 1-inch cubes; scatter over bread. | 3. Top with berries and remaining bread. | 4. In a large bowl, beat eggs. | 5. Add milk and honey; mix well. | 6. Pour over bread mixture. | 7. Cover and chill 8 hours or overnight. | 8. Remove from refrigerator 30 minutes before baking. | 9. Bake, covered, at 350 degrees for 30 minutes. | 10. Uncover and bake 25-30 minutes longer or until golden and center is set. | 11. For syrup: In saucepan, combine sugar and cornstarch; add water. | 12. Bring to boil over medium heat and boil for 3 minutes, stirring constantly. | 13. Stir in berries; reduce heat. | 14. Simmer for 8-10 minutes or until blueberries have burst. | 15. Stir in butter until melted. | 16. Serve over french toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	12	slices	day-old	-	-	-	-
cream cheese	2	packages		-	-	-	-
blueberry	1/2	cup		42.18	10.7226	0.5476	0.2442
raspberry	1/2	cup		31.98	7.3431	0.738	0.3998
egg	12			858.0	4.32	75.36	57.06
milk	2	cups		297.68	23.3264	15.372	15.9576
honey	1/3	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	1	cup		0.0	0.0	0.0	0.0
blueberry	1/2	cup		42.18	10.7226	0.5476	0.2442
raspberry	1/2	cup		31.98	7.3431	0.738	0.3998
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.