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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 175C/350°F Grease an 8" square or an oval baking dish. | 2. Mix the cooked chicken and chopped chorizo sausage together, and then set aside. | 3. Empty the salsa into a large mixing bowl, add the water (if using), garlic powder, chipotle chilli powder, salt, and pepper to taste. Mix well. Adjust seasonings if necessary. | 4. Pour 1/4 of the salsa mixture over the base of the greased baking dish and then layer 1/4 of the flour tortilla strips over the top. Scatter some of the chopped olives and sweet corn over and then add some of the chopped chicken and chorizo. Top with more salsa and continue to layer in this pattern, until the last layer. For the last layer, spoon the sour cream over the top before finishing with the salsa mixture and then scatter the grated/shredded cheese over the top. (Can be frozen at this stage, cover and freeze for up to 2 months.). | 5. Cover the casserole with aluminium foil and bake for 35 minutes; take the foil off and finish baking for 5 to 10 minutes longer or until the topping is bubbling and the cheese is melted and golden. | 6. Serve immediately with sour cream, jalapeño peppers and chopped cilantro or parsley. I find that a green salad is the perfect accompaniment to this, but rice would also be good. | 7. To cook from the freezer: Thaw the casserole in the fridge for 24 hours before removing for 30 minutes, before baking as instructed before. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2	cups	chopped cooked	-	-	-	-
chorizo sausage	6	inches	cut	-	-	-	-
salsa	2	cups	mild	150.8	34.528	7.904	0.884
water	1/2	cup		0.0	0.0	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
chipotle powder	2	teaspoons		-	-	-	-
salt pepper				-	-	-	-
corn kernel	15	ounces	drained	557.0675	110.0102	15.3938	6.0384
green olive	1/4	cup	stuffed	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
flour tortilla	6		cut	-	-	-	-
cheese	2	cups	grated	953.1	6.318	57.78	77.598
cream			sour	455.4	10.649000000000001	5.612	44.505
jalapeno pepper			chopped	-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.