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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place, the trimmed of fat, roast in the crock pot. | 2. In a separate bowl, COMBINE: Soy sauce, bouillon cube or the Better Than Broth, bay leaf, peppercorns, rosemary, thyme, and garlic powder. | 3. Pour this broth you just mixed up over the roast. | 4. Add water to the crock pot until it is almost covered. | 5. Cook covered on low heat for at least 7 to 8 hours or until the roast is very tender. | 6. Remove the roast, reserving the broth. | 7. Remove the bay leaf from the broth and toss. | 8. You can either shred the roast or just slice it thinly. If slicing, slice against the grain for tenderness. | 9. Layer the roast in the rolls, as much roast or as little as you want. Sometimes I tear some of the center of the roll out so it's not too thick. | 10. Serve the reserved broth for dipping your sandwich inches. | 11. Just a note: You might have to tweak some of these seasonings to your taste. We didn't like the rosemary at first, so I went lighter on it, now we love it. This recipe is super easy and delish! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast	3 1/2 - 4	lb		0.0	0.0	0.0	0.0
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
bay leaf	1			-	-	-	-
peppercorn	3 -4			0.0	0.0	0.0	0.0
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
hoagie french bread	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.