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Pissaladiere (Provencal Onion Tart)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2293
Energy (kCal)1379.7745
Carbohydrates (g)220.1629
Protein (g)36.402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    table salt 1 teaspoon 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    garlic clove 4 - - - -
    table salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    nicoise olive 1/2 cup pitted chopped - - - -
    anchovy fillet 8 rinsed chopped - - - -
    thyme leaf 2 teaspoons minced - - - -
    marjoram leaf 1 tablespoon minced - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    parsley leaf 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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