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Coconut Banana French Toast Scramble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.934
Energy (kCal)281.0
Carbohydrates (g)4.044
Total fats (g)23.814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs. Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs. Add cinnamon and sugar and toss. Spray nonstick pan with a little Pam or use butter. After pan is warm, add the bananas, turning once. Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking. Add milk and let it bubble and thicken. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 pieces - - - -
    egg 2 143.0 0.72 12.56 9.51
    cinnamon - - - -
    sugar - - - -
    banana - - - -
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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