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Pop Tart Cinnamon French Toast Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3984
Energy (kCal)1168.3736
Carbohydrates (g)183.9734
Total fats (g)35.7102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 ° F. | 2. In a small saucepan, combine brown sugar, butter and maple syrup. Cook and stir over medium heat until sugar dissolves, 3 to 5 minutes. Pour mixture into an 8 X 8 X 2-inch baking dish. | 3. Cut Pop Tarts in quarters. Arrange half of the pieces on top of the sugar mixture. | 4. Sprinkle with raisins and nuts. | 5. Top with remaining Pop Tarts pieces. | 6. Whisk together eggs & half-and-half (fat free? Come on - we're using Pop Tarts as an ingredient. It seems a little late to be concerned with nutrition.:-). | 7. Stir in vanilla & pour over mixture in pan. | 8. Bake uncovered for 40 minutes. Let stand for 10 minutes. | 9. Sprinkle with powdered sugar and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    pop tart toaster pastry 8 - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    egg 4 286.0 1.44 25.12 19.02
    half 1 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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