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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the eggs in a shallow dish. Stir the bread crumbs, Parmesan cheese, and pepper together in a second shallow dish. Dip the chicken cubes first into the eggs, then coat evenly with the bread crumbs. | 2. Heat about half of the oil in a large skillet over medium heat. Stir in the chicken, and cook until browned on all sides, about 10 minutes. Remove the chicken and drain on a paper towel-covered plate. Add more oil to the skillet if needed. Stir in the mushrooms, onion, and wine. Cook and stir until the mushrooms are tender and have cooked down. This may take a good 15 minutes. | 3. Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture, stirring occasionally, 5 to 10 minutes more before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
italian bread crumb	1	cup	seasoned	605.2014	0.0	134.6403	3.4
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
black pepper	to taste		ground	0.0	0.0	0.0	0.0
chicken breast half	1 1/2	pounds	skinless boneless cut	605.2014	0.0	134.6403	3.4
olive oil	1/4	cup		477.36	0.0	0.0	54.0
mushroom	1	pound	sliced	154.2216	30.799	10.1605	2.2226
onion	1		chopped	60.0	14.01	1.65	0.15
white wine	1/2	cup		-	-	-	-
pepperoncini	1/2	cup		605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.