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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occsionally, for 30 minutes. | 2. Meanwhile, combine vinegar, wine and tarragon in a saucepan; boil until reduced to about 2 tablespoons. | 3. Reduce heat to low, add butter and mustard, stirring until butter melts. Set aside, but keep warm. | 4. Drain chicken well. Grill or broil over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken breast half	6	boneless	skinless boneless	-	-	-	-
tarragon vinegar	3	tablespoons		-	-	-	-
white wine	2	tablespoons		-	-	-	-
tarragon	1	teaspoon	dried	1.77	0.3013	0.1366	0.0434
butter	4	tablespoons		342.0	15.714	10.686	28.8
dijon mustard	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.