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Artichoke French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.955
Energy (kCal)700.4
Carbohydrates (g)26.506
Total fats (g)59.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the loaf in half lengthwise, then tear the center from the bread, leaving a shell. | 2. Brown the torn bread pieces in a skillet with butter, sesame seeds and garlic. Stir in sour cream, Monterey Jack cheese, parmesan cheese, parsley and artichoke hearts. Place this mixture back in bread shells and top with cheddar cheese. Bake at 350F for 30 minutes. Cover with foil for the first 15 minutes. Slice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    butter 1/4 cup 171.0 7.857 5.343 14.4
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 6 crushed - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    monterey jack cheese 2 cups shredded - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley flake 2 tablespoons - - - -
    artichoke heart 1 can drained chopped - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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