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Artichoke French Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.905
Energy (kCal)700.4
Carbohydrates (g)26.506
Protein (g)18.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    butter 1/4 cup 171.0 7.857 5.343 14.4
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 6 crushed - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    monterey jack cheese 2 cups shredded - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley flake 2 tablespoons - - - -
    artichoke heart 1 can drained chopped - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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