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Pineapple Mousse La Lorraine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3358
Energy (kCal)123.6882
Carbohydrates (g)32.4558
Total fats (g)0.2969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the crushed pineapple and it's juice, but don't boil. | 2. Remove from the heat and dissolve the Jello in it. | 3. Allow to cool and begin to set. | 4. Whip the cream to stiff peaks. | 5. Fold the mixtures together. | 6. Chill until set. | 7. Fill a pre-baked tart shell or serve in a fancy bowl or frost a cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon jell o gelatin 1 package - - - -
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    whipping cream 2 pints - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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