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Kouing Patatez - Potato Cake (Brittany, France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0682
Energy (kCal)738.74
Carbohydrates (g)32.0383
Total fats (g)62.1118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a pot of salted water to a boil, then add the potatoes and cook for 20 minutes. Drain. | 2. Meanwhile, butter a 9x9 casserole dish. Cut the rest of the butter up into cubes. | 3. Run the potatoes through a ricer. Mix with the butter, salt, pepper and nutmeg. Transfer the mixture to the prepared casserole dish and smooth the top. Use a fork to make crosshatches in the top, then brush with the beaten egg yolk. | 4. Bake for 20 minutes, or until golden (if desired, you can put under the broiler for a few minutes to get some darker color). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/3 1/3 - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    purpose flour 1 cup - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    nutmeg 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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