RecipeDB

Cooking in progress....

Outer Slobodnikanian French Onion Hash Browns Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8892
Energy (kCal)850.8778
Carbohydrates (g)57.4368
Total fats (g)61.9426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the O'Brien frozen hash brown potatoes into large bowl. | 2. Melt the butter in a microwave oven. | 3. Combine the soup, French onion dip and melted butter. | 4. Pour the mixture over the hash brown potatoes; mix well. | 5. Add the cheese and fold together. | 6. Pour into a casserole dish and bake in a preheated oven at 350°F for about one hour or until the ingredients bubble throughout and the top is slightly brown. | 7. Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    o'brien potato 2 lbs - - - -
    cheddar cheese 2 cups shredded - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    french onion dip 16 fluid - - - -
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    potato chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition