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String Beans in Vinaigrette Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8254
Energy (kCal)597.6734
Carbohydrates (g)26.3757
Protein (g)6.7963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 3/4 lb trimmed 105.4604 23.7116 6.2256 0.7484
    dijon mustard 1 teaspoon - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic clove 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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