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Roasted Garlic-Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8927
Energy (kCal)1571.879
Carbohydrates (g)47.4324
Protein (g)144.0351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 heads unpeeled cut - - - -
    chicken breast 1 sliced 780.1798 0.0 94.5741 41.9573
    chicken stock 4 1/2 cups 388.8 38.124 27.215999999999998 12.96
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    dill weed 1 tablespoon chopped 0.2392 0.039 0.0192 0.0062
    wheat bread 3 slices cut - - - -
    white wine 1/4 cup - - - -
    salt pepper - - - -
    provolone cheese 1/2 cup grated 231.66 1.4124 16.8828 17.5692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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