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Homemade Chicken Parmigiana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.655
Energy (kCal)770.2613
Carbohydrates (g)31.9519
Total fats (g)65.9052
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm | 2. Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess. | 3. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes. | 4. To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt pepper to taste - - - -
    fine bread crumb 1/3 cup - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    chicken breast half 3 skinless boneless - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mozzarella cheese 3/4 cup shredded - - - -
    parmesan cheese 1 tablespoon grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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