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French Onion Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.0141
Energy (kCal)1555.4309
Carbohydrates (g)30.9195
Total fats (g)92.2688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time -- | 3. BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion soup 1 can - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    breadcrumb 1/2 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    scallion 3 chopped 96.0 22.02 5.49 0.57
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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